Recipe Tandoori bread

Recipe: Tandoori bread
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Ingredients:
" Flour-3 Cup
" Liquid milk-1/2 cup
" Water-1/3 cup
" East-2 teaspoon
" Bēkimpā'uḍāra-1 teaspoon
" Oil-1 tablespoon
" Sugar-1 teaspoon
" Salt-1 teaspoon
Ready Sriracha
- portray milk and water.
- Put 5 minutes in the east in the water to stay hot in the yolk.
- take it well with sugar, oil and salt ahahah.
- this time pour the flour and baking powder.
- make khāmi like a a.
- in need, little yolk can give hot water.
- let's cover up 3/4 hours in the a.
- let's go to the flower again and again.
- share the dough in 9 percent in the size of small balls.
- a little fat the bread balloon.
- if you put 15 minutes like this, you will rise in the flower again
- Keep 1 teaspoon of salt in the water of 1 Cups.
- the iron of the sleeves or the bread of the bread is the day of the wa on the stove.
- if it's hot, it's right on the back of the water.
- give it to the bread.
- catch the bread on a back of the bread.
- in 1/2 minutes, the other will be in the flower.
- take it down if you get it.
- Filter the rest of the bread in the same way.
Tips:
* don't touch it more than the fire, it will burn the bread quickly.
* you can also tandoori on the top of the heat of the heat.
Serve:
Serve the morning nāśatāẏa hot hot with the shik kaaba.