Recipe Tandoori bread
Recipe: Tandoori bread =========== Ingredients: " Flour-3 Cup " Liquid milk-1/2 cup " Water-1/3 cup " East-2 teaspoon " Bēkimpā'uḍāra-1 teaspoon " Oil-1 tablespoon " Sugar-1 teaspoon " Salt-1 teaspoon Ready Sriracha - portray milk and water. - Put 5 minutes in the east in the water to stay hot in the yolk. - take it well with sugar, oil and salt ahahah. - this time pour the flour and baking powder. - make khāmi like a a. - in need, little yolk can give hot water. - let's cover up 3/4 hours in the a. - let's go to the flower again and again. - share the dough in 9 percent in the size of small balls. - a little fat the bread balloon. - if you put 15 minutes like this, you will rise in the flower again - Keep 1 teaspoon of salt in the water of 1 Cups. - the iron of the sleeves or the bread of the bread is the day of the wa on the stove. - if it's hot, it's right on the back of the water. - give it t