Easy recipe recipes are:

Materials-
Take a peanut like mug, mascalai pulse, lentil pulse and polao rice. Take a cup of wheat. Blend these pieces, or knead it. It will take a lot of time.

The rest will take-
- Cut chicken from 1 to 1/2 pounds of small pieces
- Sprinkle onions by boiling 4 onions
- onion paste 2 table spoons
- Ginger spoon of 2 tablespoons
- 2 tablespoons of garlic paste
2 teaspoons of turmeric powder
- 1 tablespoon of hot spicy powder
- 2 teaspoons of cumin powder
- 2 tablespoons of coriander powder
- Coriander leaves
- Ginger Kochi
- Oil half cup
- Salt to taste

Methodology

First, mix all the spices with chicken and marinate them half an hour.
Now, boil it with big bones and stir it with chicken pisces and cook it for 20 minutes. Oil will rise up and understand that it is done.
- After this, stirring it with the first rolled pulse and wheat mixture, give it 5 cups of hot water. Mix well with water and spices.
- Cook for 1 hour with irritation medium. Do not forget to pick up occasionally.
- Oil will rise above the actual density.
- Lower the coriander leaves and serve it with leftover ginger, green chilli, berasta.